Banquet Menu

$40.00 Plus 7% Sales Tax & 20% Gratuity

Hors D'Oeuvres | Chicken and Beef

Please pre-order Hors D'Oeuvres at least three days prior to your event so that they can be prepared. Price is per dozen.

$26.00Thai Peanut Chicken

Satay on skewers.

$18.00Italian Sausage Stuffed Mushroom

Italian sausage, stuffed mushroom caps simply broiled.

$20.00Chicken Quesadilla Triangles

Made with cheddar, Monterey jack and tri peppers with cilantro sour cream.

$36.00Cajun Beef Filet

Seared Cajun seasoned beef filet shaved over top a crostini with horseradish cream.

$30.00Mini Beef Wellington

Accented with mushroom duxelle wrapped in a French-style puff pastry.

Hors D'Oeuvres | Seafood

Please pre-order Hors D'Oeuvres at least three days prior to your event so that they can be prepared. Price is per dozen.

$68.00Mini Jumbo Lump Crab Cakes

Lightly baked and accompanied with a fire roasted red pepper aioli.

$36.00Jumbo Shrimp

Served with our homemade cocktail sauce.

$36.00Tiger Shrimp

Grilled tequila cilantro skewered shrimp.

$28.00Jumbo Lump Crab Stuffed Mushroom

Crab stuffed mushroom caps broiled.

$30.00Stuffed English Cucumber

Stuffed with a Dungeness crab salad.

Panko Scallops

Panko encrusted bay scallops served with a horseradish cream sauce.

Hors D'Oeuvres | Vegetables

Please pre-order Hors D'Oeuvres at least three days prior to your event so that they can be prepared. Price is per dozen.

$25.00Roasted Vegetable Croustade

Served with creamy chevre.

$22.00Portobello Mushroom "Triangles"

Topped with baby spinach, garlic and Asiago cheese.

$24.00Wrapped Asparagus

Asparagus wrapped in phyllo and Asiago cheese.

$18.00Caprese Skewers

Cherry tomato, buffalo mozzarella and fresh basil leaf drizzled with a lemon olive oil.

$18.00Polenta Wedges

Served with fire roasted tomato tapenade.

$18.00Gourmet Grilled Cheese

Grilled cheese triangles with aged cheddar and Swiss cheese with fresh spinach and garlic chips.

$18.00Red Pepper Hummus

Fresh made roasted red pepper hummus on a crispy crostini.

Lunch

$19.00 Plus 7% Sales Tax & 20% Gratuity

Choose Soup or Salad and One Entree.

Menu price includes all non-alcoholic beverages. Price is per person.

Soup or Salad

Soup: Soup Du Jour
Salad: Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.

Jumbo Lump Crabcake

Lightly baked and accompanied with a fire roasted red pepper aioli.

Chicken Croissant

Chicken salad with red grapes, roasted almonds and scallions

Bay of Fundy Salmon

Bay of Fundy salmon baked and topped with
an apricot and Grand Marnier sauce.

Stacked Chicken Breast

Layered with baby spinach, Portobello and feta broiled in a sherry cream.

Pumpkin Ravioli

Japanese pumpkin and mascarpone filled ravioli with butternut squash, kale, cranberries and almonds in a brown butter sauce

Dinner

$35.00 Plus 7% Sales Tax & 20% Gratuity

Comes with a choice of soup or salad, entree, and dessert.

Menu price includes all non-alcoholic beverages. Price is per person.

Soup or Salad

Soup: Soup Du Jour
Salad: Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.

Stacked Chicken Breast

Layered with baby spinach, Portobello and feta broiled in a sherry cream.

Spicy Shrimp Pasta

Tiger shrimp tossed with penne pasta, banana peppers, red peppers and asparagus tossed with penne pasta in a pesto roma tomato cream sauce

Jumbo Lump Crabcakes

Lightly baked and accompanied with a fire roasted red pepper aioli.

Asian Flank

Marinated flank steak grilled and topped in a Korean BBQ served with marinated cucumbers and fresh cilantro

Grilled Vegetable Stack

Baked housemade spanikopita with stacked portobello, zucchini, eggplant and mozzarella topped with a honey balsamic

Dessert Sampler

Chef's selection of our signature desserts.

Dinner

$40.00 Plus 7% Sales Tax & 20% Gratuity

Comes with a choice of soup or salad, entree, and dessert. Menu price includes all non-alcoholic beverages. Price is per person.

Soup or Salad

Soup: She Crab Bisque
Salad: Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.

Stacked Chicken Breast

Layered with baby spinach, Portobello and feta broiled in a sherry cream.

Jumbo Lump Crabcakes

Lightly baked and accompanied with a fire roasted red pepper aioli.

Prime Filet Mignon

Prime filet mignon char-grilled topped with a red wine demi-glace

Grilled Vegetable Stack

Baked housemade spanikopita with stacked portobello, zucchini, eggplant and mozzarella topped with a honey balsamic

Grilled Bay of Fundy Salmon

Grilled Bay of Fundy salmon topped with melted brie and pesto

Dessert Sampler

Chef's selection of our signature desserts.