Wine & Spirits
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Wine and Spirits
Starters Soups & Salads
Puff pastry brie topped with raspberry compote served with crispy herb flat bread
Calamari lightly floured with fried and mixed hot peppers served with a lime chipotle aioli
Signature crabcake lightly baked and served with a fire roasted red pepper aioli.
Fried Eggplant Straws
Fried battered eggplant straws served with a basil aioli dipping
Housemade fries with sea salt, parsley and drizzled with white truffle oil served with a chardonnay dipping sauce
Mixed greens, roma tomatoes, cucumbers, roasted red peppers and feta in our Luma house dressing.
Grilled Romaine BLT
Grilled romaine lettuce with grape tomatoes, smoked applewood bacon,
sweet shaved onions and shaved parmesan with a balsamic drizzle
Chopped iceberg lettuce with toasted candied almonds, granny smith apples, dried cranberries
roma tomatoes, applewood bacon and hard-boiled eggs in a creamy gorgonzola dressing
Cabernet Poached Pear
Hearty mixed greens tossed in an apple cider vinaigrette tossed with crumbled goats cheese, sweet red grapes, chopped radicchio and brown sugar almonds
She Crab Bisque
Shrimp and lobster broth with aromatic vegetables and hand pulled crab.
Soup Du Jour
Signature crabcake lightly baked on a bed of mixed greens, cherry tomatoes, roasted red peppers, scallions and granny smith apples tossed with a mango vinaigrette.
Grilled Bay of Fundy salmon over mixed greens tossed in a stone ground mustard vinaigrette with warmed goats cheese, golden beets and roasted butternut squash
Panko organic chicken breast pan fried over shredded iceberg, kalamata olives, chopped tomatoes, hard-boiled egg and applewood bacon in a creamy buttermilk ranch dressing
All are served with a kosher pickle and our vinegar slaw.
Add crispy fries
, sweet fries
, mixed fries
, Luma side salad $3.00
Chicken salad with red grapes, toasted almonds and scallions on a toasted croissant with bibb lettuce and beefsteak tomatoes
Cranberry Roasted Turkey
Warmed house roasted turkey breast on a toasted wholegrain bun with cranberry mustard, sliced brie, carmelized onions, applewood smoked bacon and crispy lettuce
Seared Alaskan Cod
Herb dusted floured cod pan seared on a brioche bun drizzled with a chipotle aioli with lettuce and tomato
Fresh mozzarella, roma tomato, eggplant tapenade, basil and garlic aioli on herbed flatbread
Crispy organic chicken breast with avocado, tomato, red onion, applewood smoked bacon, smoked cheddar cheese and herbed aioli on a brioche bun
Add a Luma side salad to any lunch entrée $3.00 or Grilled BLT $4 or Winter Chopped $4
Crispy organic chicken breasts pan roasted and layered with wild mushrooms, baby spinach and feta cheese topped with a sherry cream reduction served with sautéed haricot verts
Our signature crabcake lightly baked served with a fire roasted red pepper aioli and french beans
Spicy Vodka Shrimp
Tiger shrimp sauteed with banana peppers, red peppers and asparagus tossed with penne pasta in a pesto roma tomato cream sauce
Japanese pumpkin and mascarpone filled ravioli with butternut squash, kale, cranberries and almonds in a brown butter sauce
Garlic and shallot encrusted Bay of Fundy salmon pan seared and finished in a dijon mustard cream sauce served with broccolini
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