Wine & Spirits
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Wine and Spirits
Starters Soups & Salads
Puff pastry brie topped with strawberry compote served with crispy herb flat bread
Calamari lightly floured and fried with mixed hot peppers served with a smoked jalapeno aioli
Rolled zucchini strips stuffed with prosciutto, fresh mozzarella and basil over a tomato cream sauce
Signature crabcake lightly baked and served with a fire roasted red pepper aioli.
Mixed greens, roma tomatoes, cucumbers, roasted red peppers and feta in our Luma house dressing.
Grilled Romaine BLT
Grilled romaine lettuce with grape tomatoes, smoked applewood bacon,
sweet shaved onions and shaved parmesan with a balsamic drizzle
Iceberg , roma tomatoes, shaved red onions and applewood bacon and hard boiled eggs topped with a gorgonzola cheese dressing
Baby Spinach drizzled with a champagne strawberry vinaigrette, tossed with peppered strawberries, toasted candied almonds, crumbled goat cheese and pickled red onions
She Crab Bisque
Shrimp and lobster broth with aromatic vegetables and hand pulled crab.
Soup Du Jour
Signature crabcake lightly baked on a bed of mixed greens, cherry tomatoes, roasted red peppers, scallions and granny smith apples tossed with a mango vinaigrette.
Panko organic chicken breast pan fried over mix greens, spinach, hard-boiled eggs, roma tomatoes, applewood bacon and chick peas topped with crispy fries and aged cheddar cheese in a cajun ranch
Grilled Bay of Fundy salmon over baby spinach with banana slices, fresh strawberries, roma tomatoes, candied pecans and crumbled goat cheese in a balsamic vinaigrette
Grilled chicken breast 15 or shrimp17 over chopped romaine tossed in a chipotle Caesar dressing with grilled corn, roasted tomatoes, avocado and black beans topped with tortilla strips and shaved parmesan cheese
All are served with a kosher pickle and our vinegar slaw.
Add crispy fries
, sweet fries
, mixed fries
, Luma side salad $3.00
Chicken salad with red grapes, toasted almonds and scallions on a toasted croissant with bibb lettuce and beefsteak tomatoes
Roasted turkey breast on toasted sourdough with mix greens, local tomatoes, applewood smoked bacon with basil aioli
Fried eggplant with buffalo mozzarella, roasted red peppers, spicy fried onions and chipotle aioli on a herb flat bread
Half pound of ground beef with applewood bacon, caramelized onions and sautéed mushrooms with smoked cheddar on a brioche bun with Luma’s house made bourbon steak sauce and crispy lettuce and tomato
Salmon Pesto Wrap
Grilled salmon with mix greens, local tomatoes, roasted red peppers, avocado and basil pesto wrapped in a herb tortilla
Add a Luma side salad to any lunch entrée $3.00
Roasted Artichoke filled ravioli in a basil pesto sauce with roasted cherry tomatoes, white wine crimini mushrooms and kale with fried basil leaves
Crispy organic chicken breasts pan roasted and layered with wild mushrooms, baby spinach and feta cheese topped with a sherry cream reduction served with sautéed haricot verts
Our signature crabcake lightly baked served with a fire roasted red pepper aioli and french beans
Spicy Vodka Shrimp
Tiger shrimp tossed with penne pasta, banana peppers, asparagus and oven roasted cherry tomatoes in a vodka roma tomato cream sauce
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