Wine & Spirits
View Full Menu
Wine and Spirits
Starters Soups & Salads
Puff pastry brie topped with strawberry compote served with crispy herb flat bread
Calamari lightly floured and fried with mixed hot peppers served with a smoked jalapeno aioli
Rolled zucchini strips stuffed with prosciutto, fresh mozzarella and basil over a tomato cream sauce
Signature crabcake lightly baked and served with a fire roasted red pepper aioli.
Mixed greens, roma tomatoes, cucumbers, roasted red peppers and feta in our Luma house dressing.
Grilled Romaine BLT
Grilled romaine lettuce with grape tomatoes, smoked applewood bacon,
sweet shaved onions and shaved parmesan with a balsamic drizzle
Baby Spinach drizzled with a champagne strawberry vinaigrette, tossed with peppered strawberries, toasted candied almonds, crumbled goat cheese and pickled red onions
Iceberg, roma tomatoes, shaved red onions and applewood bacon and hard boiled eggs topped with a gorgonzola cheese dressing
She Crab Bisque
Shrimp and lobster broth with aromatic vegetables and hand pulled crab.
Soup Du Jour
Grilled Bay of Fundy salmon over baby spinach with banana slices, fresh strawberries, roma tomatoes, candied pecans and crumbled goat cheese in a balsamic vinaigrette
Signature crabcake lightly baked on a bed of mixed greens, cherry tomatoes, roasted red peppers, scallions and granny smith apples tossed with a mango vinaigrette.
Jumbo Lump Crabcakes
Pair of our crabcakes lightly baked with a roasted red pepper aioli, wild rice and sautéed broccolini
Almond crusted Bay of Fundy salmon topped with a sweet and spicy strawberry compote served with sautéed broccolini and wild rice
Herb oil rubbed Mahi Mahi char grilled with whipped potatoes and sautéed broccolini with a mango relish
Spicy Vodka Shrimp
Tiger shrimp tossed with penne pasta, banana peppers, asparagus and oven roasted cherry tomatoes in a vodka roma tomato cream sauce
Pan fried lemon sole topped with toasted almonds, capers and a lemon brown butter served with grilled asparagus and jasmine rice *add Jumbo lump crabmeat $6
Bay of Fundy salmon stuffed with our signature crabcake topped with a Grand Marnier sauce and served with braised kale and wild rice
Crispy organic chicken breasts pan roasted and layered with wild mushrooms, baby spinach, and feta cheese topped
with a sherry cream reduction served with multi grain couscous.
8oz filet mignon char grilled topped with a rosemary demi-glace with whipped potatoes and grilled asparagus
Roasted Artichoke filled ravioli in a basil pesto sauce with roasted cherry tomatoes, white wine crimini mushrooms, and kale with fried basil leaves
sherry cream sauce topped with fresh herbs and crispy shallots
Filet medallions seared to perfection on top of a spinach fettuccini with a creamy alfredo sauce au gratin.
Ginger Pork Tenderloin
Ginger and scallion marinated pork tenderloin grilled and topped with a soy butter over jasmine rice and grilled asparagus
Marinated flank steak grilled and topped in a Korean BBQ served with marinated cucumbers and fresh cilantro over a jasmine rice blend
Tell A Friend About This Page
Copyright © 2015 Luma - Mt. Lebo. All Rights Reserved.