Lent Menu

Lent Menu

Lent Menu
Friday February 26, 2021
2 for $50

First Course
(choose one to share)
Baked brie with a fruit compote and crispy flatbread

Roasted beets, mixed greens, goat cheese and candied walnuts with a honey dijon 


Second Course
(choose one each) 
Wild Alaskan cod beer battered with house potato chips 
and house made tartar sauce

Bay of Fundy salmon pan seared topped with a sweet chili glaze
with vegetable wild rice

Pan seared swordfish topped with a lemon garlic butter with vegetable wild rice

Mahi mahi char-grilled with an amaretto cream sauce with vegetable wild rice


Third Course
(choose one to share)
Chocolate mousse cake three layers of chocolate cake filled with silky smooth chocolate mousse, iced with a thin layer of rich chocolate butter cream, and poured with a dark chocolate ganache

Lemon berry cake with two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream



Regular Menu Available As Well