Lent Menu
Lent Menu
Lent Menu
Lent Menu
Friday April 2, 2021
2 for $50
First Course
(choose one to share)
Iceberg wedge with roma tomato, hard boiled egg and shaved onion with a creamy gorgonzolaÂ
Baked brie with a Vermont maple syrup, dried cranberries,Â
almonds and crispy flatbread
Second Course
(choose one each)Â
Lightly floured Alaskan cod pan seared and topped with a roasted red pepper cream with vegetable jasmine rice
Panko encrusted sole with a basil cream with vegetable jasmine riceÂ
Mahi mahi char-grilled encrusted with macadamia and topped with an amaretto cream sauce with vegetable jasmine riceÂ
Bay of Fundy salmon pan seared topped with a sweet chili glaze
with vegetable jasmine rice
Third Course
(choose one to share)
Warmed chocolate chip brownie topped with dark chocolate sauceÂ
and vanilla ice creamÂ
Colossal New York style cheesecake with a touch of lemon zest complemented by a buttery graham cracker crust and raspberry puree
Regular Menu Available As Well