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Lent Menu

Lent Menu
Friday April 2, 2021
2 for $50

First Course
(choose one to share)
Iceberg wedge with roma tomato, hard boiled egg and shaved onion with a creamy gorgonzola

Baked brie with a Vermont maple syrup, dried cranberries,
almonds and crispy flatbread

Second Course
(choose one each)
Lightly floured Alaskan cod pan seared and topped with a roasted red pepper cream with vegetable jasmine rice

Panko encrusted sole with a basil cream with vegetable jasmine rice

Mahi mahi char-grilled encrusted with macadamia and topped with an amaretto cream sauce with vegetable jasmine rice

Bay of Fundy salmon pan seared topped with a sweet chili glaze
with vegetable jasmine rice

Third Course
(choose one to share)

Warmed chocolate chip brownie topped with dark chocolate sauce
and vanilla ice cream

Colossal New York style cheesecake with a touch of lemon zest complemented by a buttery graham cracker crust and raspberry puree

Regular Menu Available As Well