Banquet Menu

Thai Peanut Chicken

$26Satay on skewers.

Chicken Quesadilla Triangles

$20Made with cheddar, Monterey jack and tri peppers with cilantro sour cream.

Mini Beef Wellington

$30Accented with mushroom duxelle wrapped in a French-style puff pastry.

Italian Sausage Stuffed Mushroom

$18Italian sausage, stuffed mushroom caps simply broiled.

Cajun Beef Filet

$36Seared Cajun seasoned beef filet shaved over top a crostini with horseradish cream.

Mini Jumbo Lump Crab Cakes

$68Lightly baked and accompanied with a fire roasted red pepper aioli.

Tiger Shrimp

$36Grilled tequila cilantro skewered shrimp.

Stuffed English Cucumber

$30Stuffed with a Dungeness crab salad.

Jumbo Shrimp

$36Served with our homemade cocktail sauce.

Jumbo Lump Crab Stuffed Mushroom

$28Crab stuffed mushroom caps broiled.

Panko Scallops

Panko encrusted bay scallops served with a horseradish cream sauce.

Roasted Vegetable Croustade

$25Served with creamy chevre.

Wrapped Asparagus

$24Asparagus wrapped in phyllo and Asiago cheese.

Polenta Wedges

$18Served with fire roasted tomato tapenade.

Red Pepper Hummus

$18Fresh made roasted red pepper hummus on a crispy crostini.

Portobello Mushroom "Triangles"

$22Topped with baby spinach, garlic and Asiago cheese.

Caprese Skewers

$18Cherry tomato, buffalo mozzarella and fresh basil leaf drizzled with a lemon olive oil.

Gourmet Grilled Cheese

$18Grilled cheese triangles with aged cheddar and Swiss cheese with fresh spinach and garlic chips.

Soup She Crab Bisque

Jumbo Lump Crabcake

Lightly baked and accompanied with a red onion caper aioli.

Bay of Fundy Salmon

Bay of Fundy salmon baked and topped with an apricot and Grand Marnier sauce.

Pumpkin and Mascarpone Ravioli

Baby spinach, cherry tomatoes, crispy onions in a roasted garlic cream reduction.

Salad

Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.

Vegetable Stack

Grilled portobello, red pepper, zucchini and fresh mozzarella stacked and drizzled with a honey balsamic glaze

Stacked Chicken Breast

Layered with baby spinach, portobello and feta broiled in a sherry cream.

Soup She Crab Bisque

Stacked Chicken Breast

Layered with baby spinach, portobello and feta broiled in a sherry cream reduction.

Prime Filet Mignon

Prime filet mignon char-grilled topped with a red wine demi-glace.

Grilled Bay of Fundy Salmon

Bay of Fundy salmon honey garlic glazed.

Salad

Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.

Jumbo Lump Crabcakes

Lightly baked and accompanied with a red onion caper aioli.

Pumpkin and Mascarpone Ravioli

Baby spinach, pine nuts, dried cranberries, butternut squash in a browned butter.

Dessert Sampler

Chef's selection of our signature desserts.