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Luma Wine Bar & Restaurant
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Banquet Menu

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Banquet Menu

Hors D'Oeuvres | Chicken and Beef

Please pre-order Hors D'Oeuvres at least three days prior to your event so that they can be prepared. Price is per dozen.

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Thai Peanut Chicken

$26Satay on skewers.

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Chicken Quesadilla Triangles

$20Made with cheddar, Monterey jack and tri peppers with cilantro sour cream.

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Mini Beef Wellington

$30Accented with mushroom duxelle wrapped in a French-style puff pastry.

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Italian Sausage Stuffed Mushroom

$18Italian sausage, stuffed mushroom caps simply broiled.

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Cajun Beef Filet

$36Seared Cajun seasoned beef filet shaved over top a crostini with horseradish cream.

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Hors D'Oeuvres | Seafood

Please pre-order Hors D'Oeuvres at least three days prior to your event so that they can be prepared. Price is per dozen.

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Mini Jumbo Lump Crab Cakes

$68Lightly baked and accompanied with a fire roasted red pepper aioli.

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Tiger Shrimp

$36Grilled tequila cilantro skewered shrimp.

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Stuffed English Cucumber

$30Stuffed with a Dungeness crab salad.

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Jumbo Shrimp

$36Served with our homemade cocktail sauce.

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Jumbo Lump Crab Stuffed Mushroom

$28Crab stuffed mushroom caps broiled.

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Panko Scallops

Panko encrusted bay scallops served with a horseradish cream sauce.

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Hors D'Oeuvres | Vegetables

Please pre-order Hors D'Oeuvres at least three days prior to your event so that they can be prepared. Price is per dozen.

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Roasted Vegetable Croustade

$25Served with creamy chevre.

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Wrapped Asparagus

$24Asparagus wrapped in phyllo and Asiago cheese.

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Polenta Wedges

$18Served with fire roasted tomato tapenade.

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Red Pepper Hummus

$18Fresh made roasted red pepper hummus on a crispy crostini.

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Portobello Mushroom "Triangles"

$22Topped with baby spinach, garlic and Asiago cheese.

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Caprese Skewers

$18Cherry tomato, buffalo mozzarella and fresh basil leaf drizzled with a lemon olive oil.

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Gourmet Grilled Cheese

$18Grilled cheese triangles with aged cheddar and Swiss cheese with fresh spinach and garlic chips.

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Lunch

$20.00 Plus 7% Sales Tax & 20% Gratuity

Choose Soup or Salad and One Entree.

Menu price includes all non-alcoholic beverages. Price is per person.

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Soup She Crab Bisque

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Jumbo Lump Crabcake

Lightly baked and accompanied with a red onion caper aioli.

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Bay of Fundy Salmon

Bay of Fundy salmon baked and topped with an apricot and Grand Marnier sauce.

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Pumpkin and Mascarpone Ravioli

Baby spinach, cherry tomatoes, crispy onions in a roasted garlic cream reduction.

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Salad

Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.

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Vegetable Stack

Grilled portobello, red pepper, zucchini and fresh mozzarella stacked and drizzled with a honey balsamic glaze

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Stacked Chicken Breast

Layered with baby spinach, portobello and feta broiled in a sherry cream.

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Dinner

$40.00 Plus 7% Sales Tax & 20% Gratuity

Comes with a choice of soup or salad, entree, and dessert. Menu price includes all non-alcoholic beverages. Price is per person.

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Soup She Crab Bisque

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Stacked Chicken Breast

Layered with baby spinach, portobello and feta broiled in a sherry cream reduction.

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Prime Filet Mignon

Prime filet mignon char-grilled topped with a red wine demi-glace.

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Grilled Bay of Fundy Salmon

Bay of Fundy salmon honey garlic glazed.

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Salad

Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.

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Jumbo Lump Crabcakes

Lightly baked and accompanied with a red onion caper aioli.

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Pumpkin and Mascarpone Ravioli

Baby spinach, pine nuts, dried cranberries, butternut squash in a browned butter.

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Dessert Sampler

Chef's selection of our signature desserts.

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$40.00 Plus 7% Sales Tax & 20% Gratuity

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Luma Wine Bar & Restaurant
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