Banquet Menu
Hors D'Oeuvres | Chicken and Beef
Please pre-order Hors D'Oeuvres at least 14 days prior to your event so that they can be prepared. Price is per dozen.
Hors D'Oeuvres | Seafood
Please pre-order Hors D'Oeuvres at least 14 days prior to your event so that they can be prepared. Price is per dozen.
Mini Jumbo Lump Crab Cakes
Lightly baked and accompanied with a red onion caper aioli.$68$68Lightly baked and accompanied with a red onion caper aioli.
Hors D'Oeuvres | Vegetables
Please pre-order Hors D'Oeuvres at least 14 days prior to your event so that they can be prepared. Price is per dozen.
Portobello Mushroom "Triangles"
Topped with baby spinach, garlic and Asiago cheese.$30$30Topped with baby spinach, garlic and Asiago cheese.
Lunch
$35.00 Per Person, Plus 7% Sales Tax & 20% Gratuity
Luncheon Menu includes fresh bread and dipping oil, soup or salad, entree with vegetable, and dessert.
Jumbo Lump Crabcake
Lightly baked and accompanied with a red onion caper aioli.Lightly baked and accompanied with a red onion caper aioli.
Salad
Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.
Vegetable Stack
Grilled portobello, red pepper, zucchini and fresh mozzarella stacked and drizzled with a honey balsamic glazeGrilled portobello, red pepper, zucchini and fresh mozzarella stacked and drizzled with a honey balsamic glaze
Stacked Chicken Breast
Layered with baby spinach, portobello and feta broiled in a sherry cream.Layered with baby spinach, portobello and feta broiled in a sherry cream.
Dessert Sampler
Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake and then filled with fruit and a lemon mascarpone cream and seasonal sorbet.Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake and then filled with fruit and a lemon mascarpone cream and seasonal sorbet.
Dinner
$55.00 Per Person, Plus 7% Sales Tax & 20% Gratuity
Dinner Menu includes fresh bread and dipping oil, soup or salad, entree with starch and vegetable, and dessert.
Stacked Chicken Breast
Layered with baby spinach, portobello and feta broiled in a sherry cream reduction.Layered with baby spinach, portobello and feta broiled in a sherry cream reduction.
Salad
Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.
Jumbo Lump Crabcakes
Red onion caper sauce + wild rice pilaf + sautéed broccoliniRed onion caper sauce + wild rice pilaf + sautéed broccolini
Wild Mushroom Ravioli
Baby spinach, pine nuts, cherry tomatoes, crispy onions, smoked gouda and roasted garlic creamBaby spinach, pine nuts, cherry tomatoes, crispy onions, smoked gouda and roasted garlic cream
Dessert Sampler
Creamy cheesecake with a touch of lemon zest complimented by a buttery graham cracker crust with a warmed chocolate chip brownie topped with chocolate sauce, vanilla ice cream, and whipped cream.Creamy cheesecake with a touch of lemon zest complimented by a buttery graham cracker crust with a warmed chocolate chip brownie topped with chocolate sauce, vanilla ice cream, and whipped cream.