Events & Banquet

Thai Peanut Chicken

$26Satay on skewers.

Italian Sausage Stuffed Mushroom

$18Italian sausage, stuffed mushroom caps simply broiled.

Chicken Quesadilla Triangles

$20Made with cheddar, Monterey jack and tri peppers with cilantro sour cream.

Cajun Beef Filet

$36Seared Cajun seasoned beef filet shaved over top a crostini with horseradish cream.

Mini Beef Wellington

$30Accented with mushroom duxelle wrapped in a French-style puff pastry.

Mini Jumbo Lump Crab Cakes

$68Lightly baked and accompanied with a fire roasted red pepper aioli.

Jumbo Shrimp

$36Served with our homemade cocktail sauce.

Tiger Shrimp

$36Grilled tequila cilantro skewered shrimp.

Jumbo Lump Crab Stuffed Mushroom

$28Crab stuffed mushroom caps broiled.

Stuffed English Cucumber

$30Stuffed with a Dungeness crab salad.

Panko Scallops

Panko encrusted bay scallops served with a horseradish cream sauce.

Roasted Vegetable Croustade

$25Served with creamy chevre.

Portobello Mushroom "Triangles"

$22Topped with baby spinach, garlic and Asiago cheese.

Wrapped Asparagus

$24Asparagus wrapped in phyllo and Asiago cheese.

Caprese Skewers

$18Cherry tomato, buffalo mozzarella and fresh basil leaf drizzled with a lemon olive oil.

Polenta Wedges

$18Served with fire roasted tomato tapenade.

Gourmet Grilled Cheese

$18Grilled cheese triangles with aged cheddar and Swiss cheese with fresh spinach and garlic chips.

Red Pepper Hummus

$18Fresh made roasted red pepper hummus on a crispy crostini.

Soup She Crab Bisque

Salad

Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.

Jumbo Lump Crabcake

Lightly baked and accompanied with a red onion caper aioli.

Vegetable Stack

Grilled portobello, red pepper, zucchini and fresh mozzarella stacked and drizzled with a honey balsamic glaze

Bay of Fundy Salmon

Bay of Fundy salmon baked and topped with an apricot and Grand Marnier sauce.

Stacked Chicken Breast

Layered with baby spinach, portobello and feta broiled in a sherry cream.

Pumpkin and Mascarpone Ravioli

Baby spinach, toasted pine nuts, butternut squash, dried cranberries in a brown butter

Soup She Crab Bisque

Salad

Mesculin greens, roma tomatoes, roasted red peppers, cucumbers and feta tossed in Luma's house red wine vinegar dressing.

Stacked Chicken Breast

Layered with baby spinach, portobello and feta broiled in a sherry cream reduction.

Jumbo Lump Crabcakes

Lightly baked and accompanied with a red onion caper aioli.

Prime Filet Mignon

Prime filet mignon char-grilled topped with a red wine demi-glace.

Pumpkin and Mascarpone Ravioli

Baby spinach, pine nuts, dried cranberries, butternut squash in a browned butter.

Grilled Bay of Fundy Salmon

Bay of Fundy salmon honey garlic glazed.

Dessert Sampler

Chef's selection of our signature desserts.