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Our Latest Reviews
Restaurant week menu. All items for the table. Everything was excellent!
Bisque was excellent as was my entree. Great service too!
Fantastic meal and great service! Payton was super sweet, friendly, and very knowledgeable about the menu. Appetizers were very fast, bread was good, and the crab cakes were delicious. Also, the salmon on special was incredible with delicious broccolini and fantastic sauce. Crab bisque was in-between cream and tomato base, could've used either more salt or cream as it felt indecisive. Drinks (pear) were great !
Simply put, FABULOUS ! From beginning to end. Exceptional service, Exceptional food. Looking forward to our next visit !
We ate at Luma for Pittsburgh Restaurant week. The Braised Short Rib Pasta was spectacular. We look forward to going back to Luma soon.
Delicious! Great balance & pairing!
Dined at Luma last Friday evening. The mushroom ravioli are legit. One of my dining companions called them the "show stopper" of the evening. Perfectly prepared, melt in your mouth. Although I am anxious to try some of the seafood options that look delicious, you will be well served to order the mushroom ravioli.
I was there for restaurant week and got to try 3 dishes, everything was so good! I was very full and happy and totally forgot to get a bowl of the soup to-go because it was so amazing
I was at your restaurant for a birthday party. The appetizers we had were all delicious. Everyone was better than the next. I would highly recommend Luma to friends and family.
The mushroom ravioli was presented well the flavor was very enticing with a savory sauce and taste.