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Restaurant Week Menu
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Luma Wine Bar & Restaurant
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Patios diningAustralian Fish

Dinner

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Dinner

Starters

Baked Brie
70025

Baked Brie

$12Puff pastry, seasonal fruit compote, crispy flatbread

70025
VG
70007

Grilled Cheese Dippers

$10Wisconsin cheddar, fontina, mozzarella, ciabatta, tomato bisque

70007
VG
00000

Crispy Buffalo Cauliflower

$11Blue cheese fondue

00000
GF
Breaded Zucchini
50005

Breaded Zucchini

$9Breaded* horseradish dipping sauce

50005
VG
60015

Fried Calamari

$11Hot peppers* chipotle aioli

60015
Crab Cake
60006

Crab Cake

$13Red onion caper aioli

60006
Bacon Brussels Sprouts
71006

Bacon Brussels Sprouts

$9Goat cheese* honey-balsamic

71006
GF

Soups

52003

She Crab Bisque

$7Shrimp and lobster broth, aromatic vegetables, crab

52003
00000

Soup Du Jour

$6

00000

Salads

10001

House

$6Mixed greens, roma tomatoes, cucumbers, roasted red peppers, feta, red wine vinaigrette

10001
GFVG
70007

Roasted Beet & Goat Cheese

$8Roasted beets, mixed greens, goat cheese, candied pecans, honey dijon vinaigrette

70007
GFVG
40013

Chopped

$8Iceberg, toasted candied almonds, granny smith apples, dried cranberries, roma tomatoes, applewood bacon, hard-boiled egg, creamy gorgonzola dressing

40013
GF

Entrée Salads

60006

Grilled Salmon Salad

$18Mixed greens, goat cheese, seasonal fruit, citrus vinaigrette

60006
GFVG
70025

Crabcake Salad

$18Mixed greens* cherry tomato* roasted red pepper* scallion* granny smith apple* mango vinagrette

70025
VG

Entrées

Panko Stacked Chicken
1900217

Featured

Panko Stacked Chicken

$22Organic chicken breast, pan-roasted, portobello mushrooms, baby spinach, feta, sherry cream reduction, multi-grain couscous

1900217
22000

Asian Flank

$24Korean BBQ, marinated cucumbers, cilantro, jasmine rice blend

22000
Australian Barramundi
40004

Featured

Australian Barramundi

$26Blackened oil-wet rub, herb-basil-lemon butter, basmati rice blend, sautéed broccolini

40004
Wild Mushroom Ravioli
30003

Wild Mushroom Ravioli

$21Baby spinach, cherry tomato, crispy onion, toasted pinenuts, garlic-sherry-cream reduction

30003
VG
71006

Tenderloin Spinach Alfredo

$31Seared beef tenderloin , spinach fettuccini, creamy alfredo sauce au gratin

71006
10001

Filet

$378oz filet char-grilled, herb butter, mashed potato, grilled asparagus

10001
GF
20002

Duck

$30Roasted half duck, orange glaze, basmati rice blend, green beans

20002
40004

Braised Short Rib

$24Romano mashed potato, grilled asparagus, cabernet demi

40004
GF
60006

Jumbo Lump Crabcakes

$32Red onion caper aioli, wild rice, sautéed broccolini

60006
20002

Pork Chop

$27Walnut-parmesan, Vermont maple syrup, scallion, mashed potato, green beans

20002
40004

Ahi Tuna

$29Pan-seared rare, encrusted pistachios, wasabi & hoisen drizzle, mashed potatoes, grilled asparagus

40004
GF
Stuffed Salmon
40004

Stuffed Salmon

$29Crabcake stuffed, Grand marnier-apricote glaze, quinoa, spinach and potato hash

40004
60006

Spicy Tiger Shrimp

$26Penne, banana peppers, scallions, asparagus, roma tomato-pesto cream

60006
11000

Alaskan Cod

$24Lightly floured pan seared, Napa Valley cream sauce, quinoa-spinach-potato hash

11000
00000

Swordfish

$26Fresh citrus salsa, baby spinach-jasmine rice blend

00000
GF
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GFGluten-Free
VGVegetarian
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